Friday, October 15, 2010

Peanut Butter Bars

Yesterday we posted a really great "MixSational" fragrance we call "Melt in Your Mouth Peanut Butter Bars" because it smells just like Peanut Butter Bars that are to die for, by mixing 1 cube of Oatmeal Cookie with one cube of Peanut Brittle. Sooooo Good!

In response we had lots of people asking for the Peanut Butter Bar recipe we mentioned, so here it is, these Peanut Butter Bars are sooooo good! (they make a great weekend treat hint hint!):

Melt in Your Mouth Peanut Butter Bars

Cream Together:

1 c. margarine or butter. (I recommend Imperial Margarine)
1 c. sugar
1 c. brown sugar
2 eggs
1 t. vanilla (I recommend Molina brand Mexican vanilla, it's stronger than most extracts and
has a really rich vanilla flavor).
1 generous cup chunky or creamy peanut butter (I usually use creamy)

Mix together dry ingredients and add to wet:

2 c. flour
1 t. soda
1 t. salt
2 c. quick oats

Batter should be stiff (it wasn't really all that stiff, slightly less stiff than Nestle Toll House Chocolate Chip Cookie dough. It's also REALLY tasty, I'm a dough eater, and proud of it!) Spread in ungreased 9x13 pan.
Bake @ 350 degrees for 15-20 min. (Best if slightly under baked/edges should be slightly brown, though.)

While still warm spread with chocolate frosting:

1 c. sugar
1/4 c. butter
1/3 c. milk

Bring to boil over medium heat, stirring constantly. Boil for one minute. Remove from heat and add:

1 t. vanilla
6-8 oz. chocolate chips

Stir frosting until it thickens (this sometimes takes a while.) Spread frosting over peanut butter squares.

Beware! These are addictive! If you are currently trying to watch your weight, it is best to just get an Oatmeal Cookie and a Peanut Brittle wax fragrance from and enjoy the aroma calorie free! :)

We would love to hear about your adventure making this recipe and melting this new MixSational, so write back and leave comments for us to enjoy! You can follow our Blog by clicking the "follow" button in the right-hand sidebar.

No comments:

Post a Comment